BA (Vind), BJ (Vind)
Lindsay Cameron Wilson graduated from the University of King’s College with a BA in History in 1995 and a one year Bachelor of Journalism degree in 1999. She trained as a chef at George Brown College in Toronto in 1997-98.
Lindsay is a cookbook author, recipe developer and food stylist. She is the host of the cooking show Love Food, and the host of a food podcast.
Lindsay has been a volunteer with the Loran Scholars Foundation since 2006.
She lives in Halifax with her husband James and three sons.