Join Ana Luiza Furtado de Medeiros (HOST/Biology) as she leads a presentation on how Indigenous groups in Brazil learned to cook cassava to transform the poisonous tuber into a staple food. There will be food and refreshments.
Join Ana Luiza Furtado de Medeiros (HOST/Biology) as she leads a presentation on how Indigenous groups in Brazil learned to cook cassava to transform the poisonous tuber into a staple food. There will be food and refreshments.
