Dining Services

Having meals together with your friends and classmates is a core part of the King’s vibrant residential experience. Each week, Sodexo creates tasty and varied menus using local ingredients.

We are able to cater to a variety of dietary needs, including vegan and gluten free. Vegetarian options are always available, and we only serve rain forest certified, fair trade, organic coffee.

Sustainability is important to us. Prince Hall is a bottle-free dining hall and we are trayless — both student initiatives. We also fully participate in the HRM compost and recycling program.

Allergies and prescribed diets

Our meal programs accommodate most common food allergies. If you have an allergy or dietary condition, contact us at Sodexo and we will meet with you to discuss your requirements and develop a plan to provide you with the foods you need.

Prince Hall regular* dining hours

Monday to Friday

  • Early Continental Breakfast – 7:45 – 8:15
  • Breakfast – 8:15 – 9:30
  • Continental Breakfast – 9:30 – 10:30
  • Lunch – 11:45 – 1:00
  • Lite Lunch – 1:00 – 4:00
  • Dinner – 5:15 – 6:30

Weekends

  • Breakfast – 9:00 – 10:00
  • Lunch – 12:00 – 1:00
  • Dinner – 5:30 – 6:30

*Prince Hall will follow standard weekend hours when there are storms.

Monday, December 5

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Waffles
  • Breakfast Burrito with Salsa
  • Sausage Patties
  • Home Fried Potatoes

Lunch

  • Peach & Dijon Glazed Pork Sandwich
  • Irish Beef Stew
  • Quinoa Primavera
  • Mixed Vegetables
  • Oven Roast Garlic Red Potato
  • Cheese Pizza
  • Smokehouse Chicken Pizza
  • Asian Noodle Salad

Dinner

  • Italian Vegetable Soup
  • Split Pea Soup with Bacon
  • Crispy Honey BBQ Chicken Stir Fry
  • Tofu Vegetable Stir-Fry
  • Italian Meatloaf
  • Green Beans
  • Wild Rice Blend
  • Asian Noodle Salad

Tuesday, December 6

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Buttermilk Pancakes
  • Crisp Bacon Strip
  • French Fried Tater Tots

Lunch

  • Shanghai Chicken Noodle Wrap
  • Chili Nachos
  • Potato, Tomato, Onion, Egg Skillet
  • Frozen Corn
  • Oven Roasted Potato Wedges
  • Greek Pizza
  • Pepperoni Pizza
  • Bacon Cheddar Ranch Potato Salad

Dinner

  • Spicy Chicken Chowder
  • Curried Roasted Fall Vegetable Soup
  • Glazed Pollock
  • Tandoori Chicken with Basmati Rice
  • Pasta with Olives & Tomatoes
  • Brussels Sprouts
  • Simple Roasted Sweet Potatoes
  • Bacon Cheddar Ranch Potato Salad

Wednesday, December 7

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Whole Wheat French Toast
  • Egg and Cheese Bagel
  • Frizzled Ham
  • Home Fried Potatoes

Lunch

  • Grilled Ham & Cheese on Wheat Bread
  • Fish Cakes
  • Kale & Red Onion Grilled Cheese Sandwich
  • Steamed Corn
  • French Fries
  • Green Peas, Frozen
  • Tomato Basil Pizza
  • Honolulu Grilled Pineapple Bacon Pizza
  • Cranberry Quinoa Salad

Dinner

  • Cream of Tomato Soup
  • Beef Mushroom Barley Soup
  • Salisbury Steak with Brown Gravy
  • Spicy Szechuan Pork Stir Fry Plate
  • Arborio Risotto with Squash and Pesto
  • Steamed Broccoli & Cauliflower
  • Roasted Potatoes
  • Cranberry Quinoa Salad

Thursday, December 8

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Strawberry Pancakes
  • Grille
  • Breakfast Burrito with Sausage
  • Sausage Links
  • Home Fries with Caramelized Onions

Lunch

  • Creamy Chipotle Chicken with Pasta
  • Crunchy Thai Beef Sandwich w/Spinach
  • Tofu with Black Bean Sauce
  • Country Kitchen Vegetables
  • Fried Potato Skins
  • California Vegetable Pizza #1
  • Meatball Flatbread Melt
  • Mixed Greens

Dinner

  • Fire Roasted Corn Soup
  • French Onion Soup
  • Meat Lasagna
  • Seafood & Sausage Paella
  • Roasted Vegetable Lasagna with Marinara
  • Green Peas
  • Garlic Bread
  • Mixed Vegetables

Friday, December 9

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • French Waffles
  • All-Meat Bologna
  • Home Fried Potatoes

Lunch

  • Pulled Pork BBQ Quesadilla
  • Hot Open Face Roast Beef Sandwiches
  • Braised Vegetables & Quinoa
  • Diced 1/4″ Carrots
  • French Fries
  • Four Cheese Pizza
  • Tuscan Chicken Sicilian Pizza
  • Orzo with Spinach & Feta

Dinner

  • Creamy Broccoli Soup
  • Seafood Chowder
  • Herb Baked Chicken
  • Diablo Rotini and Sausage Casserole
  • Pierogies
  • Steamed Corn
  • Wedge Cut French Fries
  • Orzo with Spinach & Feta

Saturday, December 10

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Banana Pancakes
  • Sausage Patties
  • Home Fried Potatoes

Lunch

  • Spaghetti & Marinara Sauce
  • Scrambled Eggs with Cheddar
  • Bean & Cheese Burrito
  • Peas and Carrots
  • French Fries

Dinner

  • Greek Isle Vegetable Soup
  • Chunky Beef Noodle Soup
  • Ginger Chicken
  • Turkey Stew
  • Cheese Enchiladas
  • Italian Vegetable Blend
  • Oven Roasted Greek Potato Wedge

Sunday, December 11

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • French Toast
  • Crisp Bacon Strip
  • Home Fried Potatoes

Lunch

  • Cheesy Asiago Chicken and Rotini
  • Pancake Bar
  • Bean Burger with Lettuce & Tomato
  • Diced Carrots, Frozen
  • Rice Pilaf

Dinner

  • Garden Veggie Soup
  • Hot & Sour Soup with Chicken
  • Southwest Carnita Pita
  • Ground Beef, Turkey & Potato Pie
  • Vegetarian Shepherd’s Pie
  • Summer Squash & Carrot Medley
  • Wild Rice

Meal Plan

All students have access to four different meal plan options: Freedom Plan, 19 meals per week, 14 meals per week, and 10 meals per week. We also have off-campus meal plans. Find out more.

Catering

Sodexo Catering Services can cater everything from simple parties and bountiful buffets, to elaborate dinners, elegant events, and weddings. View our catering guide or contact celine.beland@ukings.ca or call us at 422-1271 ext. 155

Did you know? You can surprise a student, faculty, or staff member with a gift of fruit, cookies and other goodies. View the gift brochure and contact us at 902.422.1271 for more information.