Dining Services

Having meals together with your friends and classmates is a core part of the King’s vibrant residential experience. Each week, Sodexo creates tasty and varied menus using local ingredients.

We are able to cater to a variety of dietary needs, including vegan and gluten free. Vegetarian options are always available, and we only serve rain forest certified, fair trade, organic coffee.

Sustainability is important to us. Prince Hall is a bottle-free dining hall and we are trayless — both student initiatives. We also fully participate in the HRM compost and recycling program.

Allergies and prescribed diets

Our meal programs accommodate most common food allergies. If you have an allergy or dietary condition, contact us at Sodexo and we will meet with you to discuss your requirements and develop a plan to provide you with the foods you need.

Prince Hall regular* dining hours

Monday to Friday

  • Early Continental Breakfast – 7:45 – 8:15
  • Breakfast – 8:15 – 9:30
  • Continental Breakfast – 9:30 – 10:30
  • Lunch – 11:45 – 1:00
  • Lite Lunch – 1:00 – 4:00
  • Dinner – 5:15 – 6:30

Weekends

  • Breakfast – 9:00 – 10:00
  • Lunch – 12:00 – 1:00
  • Dinner – 5:30 – 6:30

*Prince Hall will follow standard weekend hours when there are storms.

Monday, January 16

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Denver Sandwich on Muffin
  • Whole Wheat French Toast
  • Frizzled Ham
  • Home Fried Potatoes

Lunch

  • Chicken & Tortilla Casserole
  • Pork BBQ Sliders
  • Red Beans & Rice
  • Corn
  • Cajun Spiced Roasted Potatoes
  • Pepperoni Pizza
  • French Bread Pizza
  • Balsamic Pasta Salad

Dinner

  • Classic French Onion Soup
  • Autumn Vegetable Soup (Mindful)
  • Homestyle Meatloaf
  • Breaded Baked Fish
  • Vegetable Samosa
  • Jasmine Rice
  • Green Peas
  • Balsamic Pasta Salad

Tuesday, January 17

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • French Waffle
  • Cooked Sausage Patties
  • Home Fried Potatoes

Lunch

  • Hungarian Goulash
  • Hot Open Face Roast Beef Sandwiches
  • Filipino Vegetable Stew
  • Italian Vegetable Blend
  • Home Fried Potatoes
  • Four Cheese Pizza
  • Apple Walnut Dessert Pizza
  • Moroccan Carrot Salad

Dinner

  • Soup: Potato, Leek & Fennel with Basil Soup, Beef & Country Vegetable Soup
  • Formal Meal

Wednesday, January 18

Breakfast

  • Eggs to Order
  • Hard cooked Eggs
  • Blueberry Pancakes
  • Breakfast Burrito
  • Bacon
  • Home Fried Potatoes

Lunch

  • Classic Cheeseburger
  • Rotini Shrimp Alfredo
  • House Black Bean & Chickpea Burger
  • Country Kitchen Vegetables
  • French Fries
  • Tomato Bruschetta Flatbread Pizza
  • Market Salad

Dinner

  • Corn & Sweet Potato Soup
  • Asian Chicken Noodle Soup
  • Pork Chow Mein
  • Spaghetti & Meat Sauce
  • Spaghetti & Marinara Sauce
  • Peas & Carrots
  • Garlic Bread

Thursday, January 19

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Complete Buttermilk Pancake Mix
  • Egg & Cheese Muffin
  • All-Meat Bologna
  • Home Fried Potatoes

Lunch

  • Grilled Corned Beef Reuben
  • Thai Kitchen’s Chicken Curry
  • Korean Stir-Fried Vegetables & Tofu
  • Basmati Rice
  • Green Beans
  • Garlic Fingers & Donair Sauce
  • Meat Lover’s Pizza
  • Honey Dijon Potato Salad

Dinner

  • Vegetarian Lentil & Spinach Soup
  • Beef Barley Soup (Puree)
  • Beef Philly-Style Cheese Steak
  • Sloppy Joe Quesadilla
  • Chick Pea & Vegetable Moroccan Stew
  • Broccoli Florets, Frozen
  • Oven Roasted Potato Wedges
  • Honey Dijon Potato Salad

Friday, January 20

Breakfast

  • Creamy Scrambled Egg
  • Hard Cooked Egg (Large Cage Free)
  • Fried Egg O’Muffin with Ham
  • Bananas Foster French Toast
  • Crisp Bacon Slices
  • Home Fried Potatoes

Lunch

  • Taco Beef Soft Tacos
  • Crispy Southwestern Salad with Chicken
  • Sisig Tofu Tacos
  • Mixed Vegetables
  • Mexican Fried Rice
  • Sundried Tomato & Feta Pizza
  • Sicilian with Sausage and Mushrooms
  • Tossed Vegetable Salad

Dinner

  • Creamy Broccoli Soup
  • Italian Bean & Sausage Soup
  • Pollock Fish & Chips
  • Sesame Pork with Rice
  • Vegetable Wellington
  • Steamed Cauliflower
  • White Rice
  • Tossed Vegetable Salad

Saturday, January 21

Breakfast

  • Creamy Scrambled Egg
  • Hard Cooked Egg (Large Cage Free)
  • Buttermilk Pancakes
  • Maple Frizzled Ham
  • French Fried Tater Tots

Lunch

  • Bacon, Onion, & Cheddar Breakfast Bowl
  • Bow Ties with Tomatoes, Spinach & Feta
  • Bean & Cheese Burrito
  • Green Peas Rice

Dinner

  • Garden Vegetable Soup
  • Homestyle Chicken and Rice Soup
  • Mongolian Ground Beef with Jasmine Rice
  • Chicken Patty Sandwich
  • Spinach Crepes
  • Italian Mixed Vegetables, Frozen
  • Oven Roast Herbed Red Potatoes

Sunday, January 22

Breakfast

    • Eggs to Order
    • Hard Cooked Egg (Large Cage Free)

Lunch

  • Monte Cristo
  • Mexican Black Bean Stew
  • Vegetarian Quiche
  • Mixed Vegetables
  • Home Fried Potatoes

Dinner

  • Pasta Bar

Meal Plan

All students have access to four different meal plan options: Freedom Plan, 19 meals per week, 14 meals per week, and 10 meals per week. We also have off-campus meal plans. Find out more.

Catering & special gifts

Sodexo Catering Services can cater everything from simple parties and bountiful buffets, to elaborate dinners, elegant events, and weddings. View our catering guide or contact celine.beland@ukings.ca or call us at 422-1271 ext. 155

Did you know? You can surprise a student, faculty, or staff member with a gift of fruit, cookies and other goodies. View the gift brochure and contact us at 902.422.1271 for more information.

More about Sodexo