Dining Services

Having meals together with your friends and classmates is a core part of the King’s vibrant residential experience. Each week, Sodexo creates tasty and varied menus using local ingredients.

We are able to cater to a variety of dietary needs, including vegan and gluten free. Vegetarian options are always available, and we only serve rain forest certified, fair trade, organic coffee.

Sustainability is important to us. Prince Hall is a bottle-free dining hall and we are trayless — both student initiatives. We also fully participate in the HRM compost and recycling program.

Allergies and prescribed diets

Our meal programs accommodate most common food allergies. If you have an allergy or dietary condition, contact us at Sodexo and we will meet with you to discuss your requirements and develop a plan to provide you with the foods you need.

Prince Hall regular* dining hours

Monday to Friday

  • Early Continental Breakfast – 7:45 – 8:15
  • Breakfast – 8:15 – 9:30
  • Continental Breakfast – 9:30 – 10:30
  • Lunch – 11:45 – 1:00
  • Lite Lunch – 1:00 – 4:00
  • Dinner – 5:15 – 6:30

Weekends

  • Breakfast – 9:00 – 10:00
  • Lunch – 12:00 – 1:00
  • Dinner – 5:30 – 6:30

*Prince Hall will follow standard weekend hours when there are storms.

Monday, February 13

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Chocolate Chip Pancakes
  • Leek, Spinach, and Mushroom Frittata
  • Suncreek Potatoes with Cheddar Cheese

Lunch

  • Beef Lo Mein
  • Turkey Cranberry Biggie Sandwich
  • Root Vegetable Tagine w/ Onion Couscous
  • Steamed Broccoli & Cauliflower
  • Oven Roasted Greek Potato Wedge
  • Cheese Pizza
  • Hawaiian Pizza Slice
  • Greek Side Salad

Dinner

  • Old Fashioned Chicken Noodle Soup
  • Tuscan Kale & Bean Soup (Mindful)
  • Orange Chicken
  • Herbed Baked Pollock
  • Tunisian Vegetable Stew
  • Country Kitchen Vegetables
  • Brown Rice Pilaf
  • Greek Side Salad

Tuesday, February 14

Breakfast

  • Creamy Scrambled Egg
  • Hard Cooked Egg (Large Cage Free)
  • Waffles Diana with Blueberries
  • Sunshine Banana Smoothie &Muffin Plate
  • Home Fried Potatoes

Lunch

  • Hot Italian Meatball Sandwiches
  • Turkey Noodle Casserole
  • Vegetable Paella
  • Mixed Vegetables
  • French Fries
  • Braised Kale & Vegetable Pizza
  • Pepperoni Pizza
  • Potato Salad

Dinner

  • Cauliflower Cheese Soup
  • Louisiana Corn & Smoked Sausage Soup
  • Formal Meal

Wednesday, February 15

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Classic French Toast
  • Eggs & Veggie Relish on English Muffin
  • Crisp Bacon Strip
  • O’Brien Potatoes

Lunch

  • Extra Crusty Macaroni & Cheese
  • Beef & Broccoli Stir-Fry with Ginger
  • Chef’s Special Spinach Fritters
  • Green Peas, Frozen
  • Fried Potato Skins
  • Margherita Pizza
  • Taco Pizza
  • Fresh Three Bean Salad

Dinner

  • Italian Vegetable Parmesan Chowder
  • Hearty Beef Vegetable Soup
  • General Tso’s Chicken with Jasmine Rice
  • Baked Teriyaki Tofu
  • Quinoa & Kale Stuffed Sweet Potato
  • Turnips with Garden Vegetables
  • Oven Roast Garlic Red Potato
  • Fresh Three Bean Salad

Thursday, February 16

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Johnny Appleseed Whole Wheat Pancakes
  • Bacon, Egg & Cheese Breakfast Wrap
  • Sausage Patties
  • Sliced Lyonnaise Potatoes

Lunch

  • Bacon Avocado Grilled Cheese
  • Shepherd’s Pie
  • Broccoli Mushroom Cheddar Rice Casserole
  • California Mixed Vegetables
  • Fried Rice
  • Grilled Vegetable Pizza
  • Meat Lover’s Feast Pizza
  • Quinoa Cucumber Salad

Dinner

  • Tomato Soup
  • Classic French Onion Soup
  • Salvadoran Chicken
  • Asian Pepper Steak
  • Spicy Stir-Fry Tofu, Vegetables & Rice
  • Diced Carrots, Frozen
  • Roasted Sweet Potatoes
  • Garden Pasta Salad

Friday, February 17

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Cinnamon French Toast
  • Maple Frizzled Ham
  • Home Fried Potatoes

Lunch

  • Baked Ziti with Sausage
  • Sloppy Joe Sandwich
  • Garden Pesto Press Sandwich
  • Peas & Carrots
  • Oven Roast Garlic Red Potato
  • Greek Pizza
  • Steak & Roasted Vegetable Pizza
  • Bow Tie & Roasted Vegetable Salad

Dinner

  • Vegetarian Lentil & Spinach Soup
  • Bok Choy Chicken Soup
  • Beer Battered Fish Sandwich
  • Hunan Chicken Stir Fry
  • Rosemary Vegetable Ragout
  • Whole Green Beans
  • French Fries
  • Bow Tie & Roasted Vegetable Salad

Saturday, February 18

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • French Toast & Cranb Citrus Chutney
  • Crisp Bacon Strip
  • Home Fried Potatoes

Lunch

  • Breakfast Burrito with Salsa
  • Breaded Chicken Patty
  • Vegan Chow Mein
  • Corn
  • Basmati Rice
  • Cold German Potato Salad

Dinner

  • Cream of Mushroom Soups
  • Minestrone Soup
  • Spaghetti and Meat Sauce
  • Baked BBQ Chicken
  • Spaghetti and Marinara Sauce
  • Mixed Vegetable
  • Garlic Bread

Sunday, February 19

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Fresh Strawberry Pancakes

Lunch

  • Waffle Bar
  • Crispy Chicken Teriyaki Wrap
  • Mediterranean Vegetable Quesadill

Dinner

  • Vegetarian Corn Chowder
  • Penne Carbonara with Chicken
  • Quiche Lorraine
  • Muttar Paneer with Tofu
  • Jasmine Rice
  • Fresh Turnips
  • Whipped Fresh Potatoes

Meal Plan

All students have access to four different meal plan options: Freedom Plan, 19 meals per week, 14 meals per week, and 10 meals per week. We also have off-campus meal plans. Find out more.

Catering & special gifts

Sodexo Catering Services can cater everything from simple parties and bountiful buffets, to elaborate dinners, elegant events, and weddings. View our catering guide or contact celine.beland@ukings.ca or call us at 422-1271 ext. 155

Did you know? You can surprise a student, faculty, or staff member with a gift of fruit, cookies and other goodies. View the gift brochure and contact us at 902.422.1271 for more information.

More about Sodexo