Dining Services

Having meals together with your friends and classmates is a core part of the King’s vibrant residential experience. Each week, Sodexo creates tasty and varied menus using local ingredients.

We are able to cater to a variety of dietary needs, including vegan and gluten free. Vegetarian options are always available, and we only serve rain forest certified, fair trade, organic coffee.

Sustainability is important to us. Prince Hall is a bottle-free dining hall and we are trayless — both student initiatives. We also fully participate in the HRM compost and recycling program.

Allergies and prescribed diets

Our meal programs accommodate most common food allergies. If you have an allergy or dietary condition, contact us at Sodexo and we will meet with you to discuss your requirements and develop a plan to provide you with the foods you need.

Prince Hall regular* dining hours

Monday to Friday

  • Early Continental Breakfast – 7:45 – 8:15
  • Breakfast – 8:15 – 9:30
  • Continental Breakfast – 9:30 – 10:30
  • Lunch – 11:45 – 1:00
  • Lite Lunch – 1:00 – 4:00
  • Dinner – 5:15 – 6:30

Weekends

  • Breakfast – 9:00 – 10:00
  • Lunch – 12:00 – 1:00
  • Dinner – 5:30 – 6:30

*Prince Hall will follow standard weekend hours when there are storms.

Monday, February 20

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Blueberry Pancake
  • Sausage Patties
  • Home Fried Potatoes

Lunch

  • Fajita Chicken Wrap
  • Pork BBQ Sliders
  • Tofu and Vegetable Fajita
  • Corn
  • Spanish Rice (Vegetarian)
  • Balsamic Pasta Salad

Dinner

  • Cream of Mushroom Soup, Condensed
  • Chicken Rice Soup
  • Chicken Cacciatore
  • Homestyle Meatloaf
  • Vegetable Samosa
  • Jasmine Rice
  • Green Peas
  • Balsamic Pasta Salad

Tuesday, February 21

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Texas French Toast
  • All-Meat Bologna
  • Suncreek Potatoes with Onions

Lunch

  • Chicken Lo Mein
  • Vegetable Egg roll
  • Fried Rice
  • Crisp Gingered Chinese Cabbage
  • Moroccan Carrot Salad

Dinner

  • Potato, Leek & Fennel with Basil Soup
  • Beef & Country Vegetable Soup
  • Donburi Chicken Over Sticky Rice
  • Seafood & Spinach Lasagna
  • Spinach Blanco Lasagna
  • Peas & Carrots
  • Garlic Bread
  • Moroccan Carrot Salad

Wednesday, February 22

Breakfast

  • Eggs to Order
  • Hardboiled Egg
  • Waffles
  • Frizzled Ham
  • Home Fried Potatoes

Lunch

  • Classic Cheeseburger
  • Cheese Pizza
  • House Black Bean & Chickpea Burger
  • Country Kitchen Vegetable
  • French Fries
  • Market Salad

Dinner

  • Corn & Sweet Potato Soup
  • Beef Veggie Stir Fry
  • Southern Style Fried Chicken
  • Tofu Stir Fry
  • Diced Carrots, Frozen
  • French Fries
  • Market Salad

Thursday, February 23

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Complete Buttermilk Pancake Mix
  • Sausage Link
  • Home Fried Potatoes

Lunch

  • Thai Kitchen’s Chicken Curry
  • Grilled Vegetable Reuben Sandwich
  • Korean Stir-Fried Vegetables & Tofu
  • Green Beans
  • Jasmine Rice
  • Honey Dijon Potato Salad

Dinner

  • Vegetarian Lentil & Spinach Soup
  • Beef Barley Soup (Puree)
  • Apple Ginger Pork Chop
  • Beef Philly-Style Cheese Steak
  • Chick Pea & Vegetable Moroccan Stew
  • Broccoli Florets, Frozen
  • Oven Roasted Potato Wedges
  • Honey Dijon Potato Salad

Friday, February 24

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • French Toast
  • Crisp Bacon Slices
  • French Fried Tater Tot

Lunch

  • Crispy Southwestern Salad with Chicken
  • Hungarian Goulash
  • Tofu Stew
  • Mixed Vegetables
  • French Fries
  • Tossed Vegetable Salad

Dinner

  • Creamy Broccoli Soup
  • Chicken Pot Pie
  • Fried Fish Sticks
  • Roasted Vegetabel Strudel
  • Steamed Cauliflower
  • Wedge Cut Fresh French Fries
  • Tossed Vegetable Salad

Saturday, February 25

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Buttermilk Pancakes
  • Sausage Patties
  • Sliced Lyonnaise Potatoes

Lunch

  • Bacon, Onion, & Cheddar Breakfast Bowl
  • Bow Ties with Tomatoes, Spinach & Feta
  • Bean & Cheese Burrito
  • Green Peas
  • Rice

Dinner

  • Garden Vegetable Soup
  • Mongolian Ground Beef with Jasmine Rice
  • Simple Chicken Brunswick Stew
  • Spinach Crepes
  • Italian Mixed Vegetables, Frozen
  • Rice Pilaf with Orzo

Sunday, February 27

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Chocolate Chip Pancakes
  • All-Meat Bologna
  • Home Fried Potatoes

Lunch

  • Grilled Ham & Cheese on Wheat Bread
  • Mexican Black Bean Stew
  • Grilled Cheese Sandwich
  • Mixed Vegetables
  • French Fries

Dinner

  • Tomato Soup
  • Herbed Roasted Top Round
  • Beef Gravy
  • Kung Pao Pork
  • Quinoa with Squash, Tomatoes and Basil
  • California Mixed Vegetable
  • Country Mashed Potato

Meal Plan

All students have access to four different meal plan options: Freedom Plan, 19 meals per week, 14 meals per week, and 10 meals per week. We also have off-campus meal plans. Find out more.

Catering & special gifts

Sodexo Catering Services can cater everything from simple parties and bountiful buffets, to elaborate dinners, elegant events, and weddings. View our catering guide or contact celine.beland@ukings.ca or call us at 422-1271 ext. 155

Did you know? You can surprise a student, faculty, or staff member with a gift of fruit, cookies and other goodies. View the gift brochure and contact us at 902.422.1271 for more information.

More about Sodexo