Dining Services

Having meals together with your friends and classmates is a core part of the King’s vibrant residential experience. Each week, Sodexo creates tasty and varied menus using local ingredients.

We are able to cater to a variety of dietary needs, including vegan and gluten free. Vegetarian options are always available, and we only serve rain forest certified, fair trade, organic coffee.

Sustainability is important to us. Prince Hall is a bottle-free dining hall and we are trayless — both student initiatives. We also fully participate in the HRM compost and recycling program.

Allergies and prescribed diets

Our meal programs accommodate most common food allergies. If you have an allergy or dietary condition, contact us at Sodexo and we will meet with you to discuss your requirements and develop a plan to provide you with the foods you need.

Prince Hall regular* dining hours

Monday to Friday

  • Early Continental Breakfast – 7:45 – 8:15
  • Breakfast – 8:15 – 9:30
  • Continental Breakfast – 9:30 – 10:30
  • Lunch – 11:45 – 1:00
  • Lite Lunch – 1:00 – 4:00
  • Dinner – 5:15 – 6:30

Weekends

  • Breakfast – 9:00 – 10:00
  • Lunch – 12:00 – 1:00
  • Dinner – 5:30 – 6:30

*Prince Hall will follow standard weekend hours when there are storms.

Monday, April 24

Breakfast

  • Eggs to Order
  • Hard Cooked Egg
  • Chocolate Chip Pancakes
  • Frizzled Ham
  • Home Fries

Lunch

  • Beef Lo Mein
  • Pepper, Sausage & Onion Sandwich
  • Root Vegetable Tagine w/ Onion Couscous
  • Steamed Broccoli & Cauliflower
  • Oven Roasted Greek Potato Wedge

Dinner

  • Soup of the Day
  • Orange Chicken
  • Herbed Baked Pollock
  • Tunisian Vegetable Stew
  • Mixed Vegetables
  • Brown Rice Pilaf

Tuesday, April 25

Breakfast

  • Eggs to Order
  • Hard Cooked Egg
  • French Waffle
  • All-Meat Bologna
  • Home Fried Potatoes

Lunch

  • Turkey Noodle Casserole
  • Grilled Cheese Sandwich
  • Vegetable Paella
  • Prince Edward Island Vegetables
  • French Fries

Dinner

  • Soup of the Day
  • Grilled Panini
  • Roast Pork Loin with Mustard Herb Crust
  • Vegetarian Stew
  • Whipped Fresh Potatoes
  • Steamed Cauliflower

Wednesday, April 26

Breakfast

  • Eggs to Order
  • Hard Cooked Egg
  • Classic French Toast
  • Crisp Bacon Strip
  • O’Brien Potatoes

Lunch

  • Spaghetti and Meat Sauce
  • Sesame Pork with Rice
  • Spaghetti Marinara
  • Green Peas, Frozen
  • Home Fries
  • Garlic Bread

Dinner

  • Soup of the Day
  • General Tso’s Beef with Jasmine Rice
  • Cavatelli
  • Quinoa, Kale & Sweet Potato Casserole
  • Carrots
  • Roasted Potatoes

Meal Plan

All students have access to four different meal plan options: Freedom Plan, 19 meals per week, 14 meals per week, and 10 meals per week. We also have off-campus meal plans. Find out more.

Catering & special gifts

Sodexo Catering Services can cater everything from simple parties and bountiful buffets, to elaborate dinners, elegant events, and weddings. View our catering guide or contact celine.beland@ukings.ca or call us at 422-1271 ext. 155

Did you know? You can surprise a student, faculty, or staff member with a gift of fruit, cookies and other goodies. View the gift brochure and contact us at 902.422.1271 for more information.

More about Sodexo