Dining Services

Having meals together with your friends and classmates is a core part of the King’s vibrant residential experience. Each week, Sodexo creates tasty and varied menus using local ingredients.

We are able to cater to a variety of dietary needs, including vegan and gluten free. Vegetarian options are always available, and we only serve rain forest certified, fair trade, organic coffee.

Sustainability is important to us. Prince Hall is a bottle-free dining hall and we are trayless — both student initiatives. We also fully participate in the HRM compost and recycling program.

Allergies and prescribed diets

Our meal programs accommodate most common food allergies. If you have an allergy or dietary condition, contact us at Sodexo and we will meet with you to discuss your requirements and develop a plan to provide you with the foods you need.

Prince Hall regular* dining hours

Monday to Friday

  • Early Continental Breakfast – 7:45 – 8:15
  • Breakfast – 8:15 – 9:30
  • Continental Breakfast – 9:30 – 10:30
  • Lunch – 11:45 – 1:00
  • Lite Lunch – 1:00 – 4:00
  • Dinner – 5:15 – 6:30

Weekends

  • Breakfast – 9:00 – 10:00
  • Lunch – 12:00 – 1:00
  • Dinner – 5:30 – 6:30

*Prince Hall will follow standard weekend hours when there are storms.

Monday, March 27

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Blueberry Pancake
  • Denver Sandwich on Muffin
  • Sausage Patties
  • Home Fried Potatoes

Lunch

  • Pork BBQ Sliders
  • Chicken Tetrazzini Casserette
  • Jerk Tofu over Couscous
  • Corn
  • Cajun Spiced Roasted Potatoes
  • Pepperoni Pizza
  • Cheese Pizza
  • Apple, Cheddar & Walnut Salad

Dinner

  • Cream of Mushroom Soup, Condensed
  • Chicken Rice Soup
  • Chicken Cacciatore
  • Homestyle Meatloaf
  • Vegetable Samosa
  • Green Peas
  • Jasmine Rice (Steamed)
  • Apple, Cheddar & Walnut Salad

Tuesday, March 28

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Texas French Toast
  • Simple Frizzled Ham
  • Home Fried Potatoes

Lunch

  • Hungarian Goulash
  • Grilled Turkey & Bacon Melt
  • Filipino Vegetable Stew
  • Italian Vegetable Blend
  • Cajun Seasoned French Fries
  • Buffalo Chicken Pizza
  • Four Cheese Pizza
  • Bow Tie & Roasted Vegetable Salad

Dinner

Big Night

Wednesday, March 29

Breakfast

  • Eggs to Order
  • Hardboiled Egg
  • Berry Sauce Topped French Waffle
  • Egg & Cheese Wrap
  • Sausage Links
  • Home Fried Potatoes

Lunch

  • Classic Cheeseburger
  • Shrimp Jambalaya
  • House Black Bean & Chickpea Burger
  • Frozen Corn
  • French Fries
  • Tomato Bruschetta Flatbread Pizza
  • Honolulu Grilled Pineapple Bacon Pizza
  • Market Salad

Dinner

  • Corn & Sweet Potato Soup
  • Asian Chicken Noodle Soup
  • Baked Chicken
  • Autumn Beef Stew
  • Tofu Vegetable Stir-Fry
  • Diced Carrots, Frozen
  • Simple Roasted Sweet Potatoes
  • Market Salad

Thursday, March 30

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Complete Buttermilk Pancake Mix
  • Fried Egg O’Muffin with Bacon
  • Bacon
  • Home Fried Potatoes

Lunch

  • Thai Kitchen’s Chicken Curry
  • Beef Ragout Burgundy
  • Penne Pasta Caprese
  • Basmati Rice
  • Green Beans
  • Classic Cheese Pizza
  • Meat Lover’s Pizza
  • Country Style Potato Salad

Dinner

  • Vegetarian Lentil & Spinach Soup
  • Cream of Celery Soup
  • Apple Ginger Pork Chop
  • Beef Philly-Style Cheese Steak
  • Chick Pea & Vegetable Moroccan Stew
  • Broccoli Florets, Frozen
  • Oven Roasted Potato Wedges
  • Country Style Potato Salad

Friday, March 31

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Biscuit with Egg, Cheese & Sausage
  • French Waffles
  • Maple Frizzled Ham
  • Home Fried Potatoes

Lunch

  • Baked Ziti with Sausage
  • Asian Chicken Wrap
  • Garden Pesto Press Sandwich
  • Peas & Carrots
  • Fries
  • Greek Pizza
  • Steak & Roasted Vegetable Pizza
  • Brazilian Carrot Salad

Dinner

  • Cream of Broccoli Soup
  • Beef Vegetable Soup
  • Hunan Chicken Stir Fry
  • Pollock Nuggets
  • Brown Rice & Vegetable Stuffed Pepper
  • Whole Green Beans
  • French Fries
  • Brazilian Carrot Salad

Saturday, April 1

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • Buttermilk Pancakes
  • Pork Sausage Patty
  • Tater Tots

Lunch

  • Bow Ties with Tomatoes, Spinach & Feta
  • Eggs to Order
  • Bean & Cheese Burrito
  • Home Fries
  • Green Peas
  • Asian Slaw

Dinner

  • Garden Vegetable Soup
  • Beef Noodle Soup
  • Mongolian Ground Beef with Jasmine Rice
  • Chicken Patty Sandwich
  • Spinach Crepes
  • Italian Mixed Vegetables
  • Oven Roast Herbed Red Potatoes
  • Asian Slaw

Sunday, April 2

Breakfast

  • Eggs to Order
  • Hard Cooked Egg (Large Cage Free)
  • French Waffle
  • Simple Frizzled Ham
  • Home Fried Potatoes

Lunch

  • Monte Cristo
  • Vegetarian Quiche
  • Mexican Black Bean Stew
  • Mixed Vegetables
  • Home Fried Potatoes
  • Bow Tie Sp

Dinner

  • Soup: Simple Curried Carrot Soup
  • Minestrone Soup
  • Herbed Roasted Top Round
  • Kung Pao Pork
  • Teriyaki Tofu, Quinoa & Pineapple
  • California Mixed Vegetable
  • Country Mashed Potatoes

Meal Plan

All students have access to four different meal plan options: Freedom Plan, 19 meals per week, 14 meals per week, and 10 meals per week. We also have off-campus meal plans. Find out more.

Catering & special gifts

Sodexo Catering Services can cater everything from simple parties and bountiful buffets, to elaborate dinners, elegant events, and weddings. View our catering guide or contact celine.beland@ukings.ca or call us at 422-1271 ext. 155

Did you know? You can surprise a student, faculty, or staff member with a gift of fruit, cookies and other goodies. View the gift brochure and contact us at 902.422.1271 for more information.

More about Sodexo